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Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author’s experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full-color photographs, industry profiles, and a career emphasis reveal the opportunities tourism holds for both consumers and professionals. Special geography spotlights examine the reasons people travel and the places people go.
Publisher : Pearson; 1st edition (January 31, 2010)
Language : English
Hardcover : 576 pages
ISBN-10 : 0138142459
ISBN-13 : 978-0138142452
Item Weight : 2.68 pounds
Dimensions : 8 x 1 x 10 inches